Meet June Kuz
June Alberici Kuz MS, RD, LDN, IFNCP
Can you imagine being Italian and not being allowed to eat pasta?
​
I am one of nine children raised in a very health-conscious environment. My father suffered from digestive issues and that started his journey to heal himself with the power of food. Food was used as medicine in my home; there was nothing processed. My mother was probably the originator of the “veggie burger”. A healthy eating lifestyle sparked my passion for helping others by attending medical school. However, sitting in my pre-med biochemistry class in my junior year, my focus changed. I was amazed at how interconnected the body is and how it processes food as fuel for energy. At that moment, I wanted to be on the frontlines of disease prevention rather than treatment. Instead of medical school, I applied to graduate school for nutrition science. After receiving my Master's, I began my private practice and formed Chester County Nutrition & Weight Management.
I now dedicate my work to providing an integrated and personalized approach to nutrition, weight management, health, and healing. Instead of the traditional cookie-cutter approach, I focus my time on hearing my patients and discovering the root causes and system imbalances that, when addressed, significantly improve their health. Utilizing whole foods, I provide an individualized plan based on medical history, specialized laboratory testing, nutritional deficiencies, and food preferences. Many patients who were once suffering from chronic health conditions, now experience life-changing results.
I care about how my patients feel and have the expertise to help. I give you the tools to be well!
Credentials and Expertise
With extensive education and certifications, I blend cutting-edge science with compassionate care:
-
Education:
-
Bachelor’s Degree from Eastern University
-
Master’s in Nutrition Science from Penn State University
-
Registered Dietitian and Licensed Nutritionist (PA & FL)
-
-
Certifications:
-
Certified Exercise Physiologist (ACSM)
-
Certified Strength & Conditioning Specialist (NSCA, 1996–2023)
-
Certified LEAP Therapist (Food Sensitivities)
-
Integrative and Functional Nutrition Certified Practitioner (IFNA)
-
Low FODMAP Diet for IBS (Monash University)
-
-
Leadership & Research:
-
Adjunct Associate Professor of Nutrition
-
Published research in the International Journal of Sports Nutrition and Exercise Metabolism
-
Associate Editor of Sports Nutrition: A Guide for Professionals Working with Active People
-
​
My Approach
My practice blends cutting-edge science and compassionate care. Through:
-
Research-driven lab testing
-
Comprehensive lifestyle assessments
-
Evidence-based therapies
I am a recognized leader in my field, with specialized training from the Institute of Functional Medicine and the Integrative and Functional Nutrition Academy. I am also a proud member of Dietitians in Integrative and Functional Medicine (DIFM), a group focused on integrative, functional, and holistic healing modalities. With ongoing education and expertise, I combine science-backed therapies with compassionate care to guide you toward optimal health.
​
I formed Chester County Nutrition & Weight Management to provide an integrated and personalized approach to nutrition, weight management, health, and healing. My goal is to treat each patient individually, addressing systemic imbalances and fostering optimal health. If you’re ready to embrace a holistic, science-backed approach to well-being, let’s work together!
